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Coconut flour is a popular alternative to regular flour because it’s relatively low in carbohydrates while being high in protein and fiber. Coconut flour is a soft, natural grain- and gluten-free flour produced from dried coconut meat. It is denser in many nutrients than traditional grain-based flours. It is also naturally gluten-free, so if you’re on a gluten-free diet by necessity or choice, you can enjoy it.
50g, 100g, 140g, 200g, 250ml, 300g, 350g, 500g, 1000g
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